Explore the rich diversity of cookies with 'Crumbs: Cookies and Sweets from Around the World' by Ben Mims. This hardcover cookbook, published by Phaidon Press Ltd, features 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Organized geographically, it includes old-world and modern classics, as well as intriguing local recipes. Each recipe begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. The book is richly illustrated with gorgeous photographs and includes special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as options that come together in 30 minutes or less. Essential equipment, ingredients, and techniques are introduced for beginners, while bakers of all skill levels will find inspiration. This edition is a hardcover with 432 pages.